Ulysses Vineyard

About Winery

Along the Napa Valley’s Oakville bench and extending over an alluvial fan at the foot of the Mayacamas Range, the site is exceptional for grape growing.

The soil is composed of deep, gravelly, clay loam and is particularly well-suited to growing Cabernet Sauvignon.

Since the acquisition, Christian Moueix and his team have pursued an in-depth understanding of the soil and microclimate and have undertaken a lengthy and meticulous vineyard restoration.

Dry farming, the foundation of Ulysses’ sustainable farming practices, enhances root depth and resistance to drought, resulting in a wine that is a pure expression of its terroir.

Our team’s intention is to produce a wine reflecting the exceptional potential and individuality of the Ulysses Vineyard. Our approach is minimalist, with attentive observation and restrained intervention. Harvested at perfect ripeness and with the utmost care, the grapes undergo both cluster and berry selection before a gentle vinification and aging.

The wine, estate bottled, calls to mind “authenticity, purity and radiance.”

Ulysses is a distinctive Cabernet Sauvignon with a touch of Cabernet Franc and Petit Verdot. It should be decanted prior to serving.

Our first vintage, Ulysses 2012, is a finely sculpted wine with elegance and lift.