J. Lohr Vineyards and Wine
J Lohr Seven Oak Cabernet Sauvignon
J Lohr Seven Oak Cabernet Sauvignon
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2020 | WE 91
"Dense blackberry, wood spice, caramel; praised for balance and structure."
2021 | NM 94
"Toasty oak, roasted red fruit, boysenberry; approachable with fine tannins."
2022 | WE 90
"Black cherry, graphite, chocolate; balanced, medium-bodied, widely available."
2023 | WE 91
"Ripe black cherry, cassis, toasted pastry; soft tannins, fruit-forward style."
About Winery
A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.
VINEYARDS
The predominant source for our J. Lohr Estates Seven Oaks Cabernet Sauvignon program is our vineyard located directly opposite our J. Lohr Paso Robles Wine Center, plus two newer sites just to the north (J. Lohr Sinclair and J. Lohr Jones ranches). The original Seven Oaks vineyard was planted on its own rootstock, utilizing some of the indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based, over a relatively small parcel of land; various rootstock and clonal combinations have been used to maximize the expression of each individual site and the eventual wine’s layered complexity.
2020 | WE 91
"Dense blackberry, wood spice, caramel; praised for balance and structure."
2021 | NM 94
"Toasty oak, roasted red fruit, boysenberry; approachable with fine tannins."
2022 | WE 90
"Black cherry, graphite, chocolate; balanced, medium-bodied, widely available."
2023 | WE 91
"Ripe black cherry, cassis, toasted pastry; soft tannins, fruit-forward style."
About Winery
A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.
VINEYARDS
The predominant source for our J. Lohr Estates Seven Oaks Cabernet Sauvignon program is our vineyard located directly opposite our J. Lohr Paso Robles Wine Center, plus two newer sites just to the north (J. Lohr Sinclair and J. Lohr Jones ranches). The original Seven Oaks vineyard was planted on its own rootstock, utilizing some of the indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based, over a relatively small parcel of land; various rootstock and clonal combinations have been used to maximize the expression of each individual site and the eventual wine’s layered complexity.
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