Amuse Bouche Wines
Amuse Bouche Vin Perdu Red Blend
Amuse Bouche Vin Perdu Red Blend
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2017 | Vinous 93
"Deep garnet-purple; aromas of plum preserves, cassis, Black Forest cake with notes of violets, cigar box, bay leaf. Racy, voluptuous, with mocha and spice."
2018 | Vinous 94
"Fruity red with berry, vanilla, cherry; medium body, fine tannins, fruity finish. Structured yet approachable, elegant Syrah-driven character."
2019 | Vinous 94
"Complex aromatics of tobacco, cedar, licorice, spice, leather, menthol. Full-bodied, layered, with depth and nuance. Considered the standout vintage."
2021 | Vivino 4.3
"Spiced dark cherries, bramble berries, cedar, crushed rocks. Full-bodied, layered, fine tannins, freshness and tension, chalky finish. Elegant and focused."
2022 | Vivino 4.3
"Powerful, full-bodied, tannic. Notes of cranberries, black cherries, blueberries with crisp acidity. Merlot-driven richness balanced by structure."
About Winery
Heidi Barrett grew up in the Napa Valley in a winemaking family and was destined to become one of California's leading winemakers. It is said that winemaking is a combination of science and art. With a scientist-winemaker father and an artist mother it is no big surprise that Heidi was drawn to the wine industry. With great enthusiasm, a love for what she does, and an incredible wealth of experience, Heidi blends the art and science of winemaking like few can.
In 2002, Heidi partnered with longtime friend John Schwartz to create Amuse Bouche, a Pomerol-inspired Merlot from Napa Valley. Recognizing that the cult wine phenomenon has created an almost aspirational class structure among collectors, the partners decided to make this limited edition wine available to a much broader consumer base. Winemaker Heidi Barrett explains, "We have created Amuse Bouche, a limited edition, superb Pomerol style wine with the added value of limited edition art that is available to consumers through a variety of channels."
2017 | Vinous 93
"Deep garnet-purple; aromas of plum preserves, cassis, Black Forest cake with notes of violets, cigar box, bay leaf. Racy, voluptuous, with mocha and spice."
2018 | Vinous 94
"Fruity red with berry, vanilla, cherry; medium body, fine tannins, fruity finish. Structured yet approachable, elegant Syrah-driven character."
2019 | Vinous 94
"Complex aromatics of tobacco, cedar, licorice, spice, leather, menthol. Full-bodied, layered, with depth and nuance. Considered the standout vintage."
2021 | Vivino 4.3
"Spiced dark cherries, bramble berries, cedar, crushed rocks. Full-bodied, layered, fine tannins, freshness and tension, chalky finish. Elegant and focused."
2022 | Vivino 4.3
"Powerful, full-bodied, tannic. Notes of cranberries, black cherries, blueberries with crisp acidity. Merlot-driven richness balanced by structure."
About Winery
Heidi Barrett grew up in the Napa Valley in a winemaking family and was destined to become one of California's leading winemakers. It is said that winemaking is a combination of science and art. With a scientist-winemaker father and an artist mother it is no big surprise that Heidi was drawn to the wine industry. With great enthusiasm, a love for what she does, and an incredible wealth of experience, Heidi blends the art and science of winemaking like few can.
In 2002, Heidi partnered with longtime friend John Schwartz to create Amuse Bouche, a Pomerol-inspired Merlot from Napa Valley. Recognizing that the cult wine phenomenon has created an almost aspirational class structure among collectors, the partners decided to make this limited edition wine available to a much broader consumer base. Winemaker Heidi Barrett explains, "We have created Amuse Bouche, a limited edition, superb Pomerol style wine with the added value of limited edition art that is available to consumers through a variety of channels."
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