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2022 Fournier Père Sancere Clos du Roc A.O.P.
2022 Fournier Père Sancere Clos du Roc A.O.P.
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*Vintage is subject to change without notice.
Winemaker Notes
The 2022 Fournier Père & Fils Sancerre “Clos du Roc” Blanc A.O.P. is a single-vineyard Sauvignon Blanc from one of the most historic and striking terroirs in Sancerre. The vineyard, once part of the ancient Saint-Satur Abbey (dating back to the 15th century), lies on a steep, south-facing slope with flinty soils that impart distinctive minerality and precision. Protected from cold winds by the Bois de Charne forest, the vines receive maximum sunlight, producing grapes of exceptional ripeness and aromatic intensity. The wine itself shows vibrant aromas of pear, apple, and apricot, layered with flinty, smoky notes. On the palate, it is dry, crisp, and powerful yet elegant, balancing ripe orchard fruit with lively acidity and a long, mineral-driven finish. This cuvée exemplifies Fournier’s philosophy of highlighting exceptional single plots, offering both immediate pleasure and strong aging potential.
About Winery
Domaine Fournier Père et Fils has been a cornerstone of the Sancerre appellation since its founding in 1926 in Verdigny, at the heart of the Loire Valley. The estate’s history is closely tied to the development of Sancerre itself, having witnessed the appellation’s earliest days and contributed to its rise as a benchmark for Sauvignon Blanc. Over generations, the Fournier family expanded their holdings to include 39 hectares divided into 165 plots, spread across the three major terroirs of Sancerre—limestone, clay-limestone, and terres blanches—as well as vineyards in Menetou-Salon. This mosaic of soils allows them to craft wines of great complexity and authenticity, each reflecting its origin. Deeply committed to terroir expression, the family has cultivated with respect for the land, emphasizing tradition, precision, and the French art de vivre. Today, Fournier Père et Fils is recognized internationally for producing elegant, food-friendly wines that embody both heritage and innovation.
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