Stag's Leap Winery
2019 Stag's Leap Cask 23 Cabernet Sauvignon
2019 Stag's Leap Cask 23 Cabernet Sauvignon
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Winemaker Notes
The 2019 CASK 23 combines the signature perfume notes of FAY vineyard with the structure and dark fruit of S.L.V. Fragrant and fresh aromas of red and black currant, black tea, anise and nutmeg fill the nose. The wine has a vibrant mouthfeel with savory and velvety tannins along with blackberry and currant flavors. This is an elegant, flavorful vintage of CASK 23 with integrated oak, refined tannins and a lasting aftertaste.
Enjoy this CASK 23 with red wine and porcini braised short ribs with polenta, honey and calabrian chile pork chops with roasted apples, or truffled goat cheese risotto with prosciutto, arugula, and aged balsamic.
About Winery
Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.
History of Stag’s Leap Wine Cellars
Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."
Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon
Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."
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