Sonoma-Cutrer Wine Flash Sale at $61.61/Bottle SG61

Sonoma-Cutrer Wine Flash Sale SG61 at $61.61/Bottle

Singapore is turning 61! As the island prepares for spectacular fireworks, family reunions, and festive feasts, there is no better way to toast the nation’s 61st milestone than with iconic wines from California's premier Russian River Valley.

To celebrate SG61, we are rolling out a special National Day Flash Sale: Purchase any 2 bottles of our featured Sonoma-Cutrer wines for just $61.61 each!

SG61 National Day Wine Promotion:

  • Special Price: $61.61 per bottle when you buy any 2 bottles (Mix & Match).
  • Featured Wines: Sonoma-Cutrer Chardonnay Russian River Ranches & Sonoma-Cutrer Pinot Noir Russian River Valley.
  • Availability: Limited time offer—while stocks last!

Whether you are hosting a National Day barbecue, pairing fine wines with local Singaporean hawker favorites, or looking for the perfect host gift, this Sonoma-Cutrer pair delivers world-class craftsmanship at an incredible price point.

The Spotlight Wines

1. Sonoma-Cutrer Chardonnay Russian River Ranches

Renowned as one of America's favorite restaurant Chardonnays, this cool-climate white wine delivers exceptional structure, crisp acidity, and elegant fruit expression.

  • Tasting Profile: Opens with lively aromas of crisp green apple, Meyer lemon zest, Bosc pear, and toasted almonds. The palate is medium-to-full-bodied, perfectly balancing bright citrus acidity with a smooth, lingering finish.
  • SG61 Food Pairings: Exceptional alongside Singaporean seafood staples like Chilli Crab, Butter Prawns, Hainanese Chicken Rice, and creamy laksa.

2. Sonoma-Cutrer Pinot Noir Russian River Valley

Hand-picked and crafted in Sonoma-Cutrer’s dedicated Pinot Barn, this red wine represents the epitome of Russian River Valley Pinot Noir—silky, fragrant, and beautifully layered.

  • Tasting Profile: Brimming with seductive aromas of wild raspberry, Bing cherry, and subtle dark chocolate, accented by notes of cinnamon spice and forest-floor earthiness. Velvety tannins and balanced acidity give it a refined, juicy finish.
  • SG61 Food Pairings: Pairs magnificently with rich local meats such as Beef Rendang, Char Siu Pork, Roasted Duck, or Satay with peanut sauce.


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