Delicate white peach, intense citrus zest, hawthorn floral notes, and a clear flinty/smoky reduction. Tightly wound and restrained initially, it expands on the mid-palate to show a fleshier, chewier weight balanced by striking mineral energy and precise acidity. Highly persistent with long, refined yellow fruits, almond accents, and a clean, saline-driven finale.
About Winery
Domaine Joseph Pascal is a prominent, family-owned Burgundy estate based in Puligny-Montrachet, currently run by fourth-generation winemaker Alexandra Pascal. The domain manages 15 hectares of sustainably farmed vineyards across prestigious appellations including Puligny-Montrachet, Meursault, Auxey-Duresses, and Volnay, working primarily with old vines planted between 1950 and 1980. Alongside their traditional winemaking, the family operates a major vine plant nursery that supplies over 500,000 seedlings annually to top estates throughout the region. In the cellar, they focus on a pure, mineral-driven style by utilizing native yeasts and a restrained 20–25% new oak aging regimen, which preserves the vibrant freshness, terroir expression, and bright orchard fruit of their classic white Burgundies.
2024 | Vivino 4.3
Delicate white peach, intense citrus zest, hawthorn floral notes, and a clear flinty/smoky reduction. Tightly wound and restrained initially, it expands on the mid-palate to show a fleshier, chewier weight balanced by striking mineral energy and precise acidity. Highly persistent with long, refined yellow fruits, almond accents, and a clean, saline-driven finale.
About Winery
Domaine Joseph Pascal is a prominent, family-owned Burgundy estate based in Puligny-Montrachet, currently run by fourth-generation winemaker Alexandra Pascal. The domain manages 15 hectares of sustainably farmed vineyards across prestigious appellations including Puligny-Montrachet, Meursault, Auxey-Duresses, and Volnay, working primarily with old vines planted between 1950 and 1980. Alongside their traditional winemaking, the family operates a major vine plant nursery that supplies over 500,000 seedlings annually to top estates throughout the region. In the cellar, they focus on a pure, mineral-driven style by utilizing native yeasts and a restrained 20–25% new oak aging regimen, which preserves the vibrant freshness, terroir expression, and bright orchard fruit of their classic white Burgundies.
