Beringer Vineyards
Beringer Quantum Red Blend Napa Valley
Beringer Quantum Red Blend Napa Valley
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Preorder (Click here for price)
All sales from WINETOGOUSA are final. We offer global shipping. Please note that recipients in the United States must be legally eligible to accept deliveries containing alcohol.
Tasting Notes
The Beringer Quantum Red Blend opens with an expressive nose of dark cherry, ripe boysenberry, and black plum, layered with complex accents of espresso, cured tobacco, leather, and warm baking spices. Built on a foundation of Cabernet Sauvignon alongside Merlot, Cabernet Franc, Petit Verdot, and Malbec, the palate is lush, fleshy, and broad, brimming with concentrated blackberry jam and dark chocolate flavors. Fine-grained, powdery tannins and seamless acidity provide exceptional structure to its full-bodied frame, leading into a lingering, savory-sweet finish highlighted by lingering notes of toasted oak, dried herbs, and earth.
Winery History
Founded in 1876 in St. Helena by German-born brothers Jacob and Frederick Beringer, Beringer Vineyards holds the distinction of being Napa Valley’s oldest continuously operating winery, having famously maintained operations straight through Prohibition by producing sacramental wine. Pioneering early winemaking innovations like gravity-flow processing and hand-dug hillside storage caves, the estate built an enduring legacy of hospitality by becoming the first California winery to offer public tours and tastings following Prohibition's repeal in 1934. Today, anchored by its iconic 19th-century Rhine House mansion, Beringer stands as a landmark of Napa Valley history and a global benchmark for quality, being the only producer to ever have both a red wine and a white wine named Wine Spectator’s #1 Wine of the Year.
Preorder (Click here for price)
All sales from WINETOGOUSA are final. We offer global shipping. Please note that recipients in the United States must be legally eligible to accept deliveries containing alcohol.
Tasting Notes
The Beringer Quantum Red Blend opens with an expressive nose of dark cherry, ripe boysenberry, and black plum, layered with complex accents of espresso, cured tobacco, leather, and warm baking spices. Built on a foundation of Cabernet Sauvignon alongside Merlot, Cabernet Franc, Petit Verdot, and Malbec, the palate is lush, fleshy, and broad, brimming with concentrated blackberry jam and dark chocolate flavors. Fine-grained, powdery tannins and seamless acidity provide exceptional structure to its full-bodied frame, leading into a lingering, savory-sweet finish highlighted by lingering notes of toasted oak, dried herbs, and earth.
Winery History
Founded in 1876 in St. Helena by German-born brothers Jacob and Frederick Beringer, Beringer Vineyards holds the distinction of being Napa Valley’s oldest continuously operating winery, having famously maintained operations straight through Prohibition by producing sacramental wine. Pioneering early winemaking innovations like gravity-flow processing and hand-dug hillside storage caves, the estate built an enduring legacy of hospitality by becoming the first California winery to offer public tours and tastings following Prohibition's repeal in 1934. Today, anchored by its iconic 19th-century Rhine House mansion, Beringer stands as a landmark of Napa Valley history and a global benchmark for quality, being the only producer to ever have both a red wine and a white wine named Wine Spectator’s #1 Wine of the Year.
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