Henri Bourgeois
2023 Henri Bourgeois Pouilly Fume
2023 Henri Bourgeois Pouilly Fume
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*Vintage is subject to change without notice.
Winemaker Notes
The 2023 Henri Bourgeois Pouilly-Fumé is a vibrant Sauvignon Blanc from the Loire Valley. It opens with aromas of grapefruit, quince peel, ripe citrus, and fresh herbs, layered with subtle floral notes and a touch of eucalyptus. On the palate, it is crisp and medium-bodied, showing juicy peach and apricot flavors alongside lime and mineral tones, with a distinctive flinty character from its limestone soils. Bright acidity carries through to a long, elegant, and smoky-mineral finish, making it refreshing yet complex, and an excellent match for shellfish, fish, or goat cheese.
About Winery
The Henri Bourgeois winery traces its roots back over 10 generations in the village of Chavignol, Sancerre, France, where the Bourgeois family began as smallholders farming mixed crops and vines. Over time, they became dedicated winegrowers, focusing on Sauvignon Blanc and Pinot Noir, and built a reputation as one of the most respected producers in the Loire Valley. Today, Domaine Henri Bourgeois continues to champion terroir-driven wines from Sancerre and Pouilly-Fumé, while also expanding internationally with their Clos Henri vineyard in Marlborough, New Zealand, blending tradition with innovation across continents.
*Vintage is subject to change without notice.
Winemaker Notes
The 2023 Henri Bourgeois Pouilly-Fumé is a vibrant Sauvignon Blanc from the Loire Valley. It opens with aromas of grapefruit, quince peel, ripe citrus, and fresh herbs, layered with subtle floral notes and a touch of eucalyptus. On the palate, it is crisp and medium-bodied, showing juicy peach and apricot flavors alongside lime and mineral tones, with a distinctive flinty character from its limestone soils. Bright acidity carries through to a long, elegant, and smoky-mineral finish, making it refreshing yet complex, and an excellent match for shellfish, fish, or goat cheese.
About Winery
The Henri Bourgeois winery traces its roots back over 10 generations in the village of Chavignol, Sancerre, France, where the Bourgeois family began as smallholders farming mixed crops and vines. Over time, they became dedicated winegrowers, focusing on Sauvignon Blanc and Pinot Noir, and built a reputation as one of the most respected producers in the Loire Valley. Today, Domaine Henri Bourgeois continues to champion terroir-driven wines from Sancerre and Pouilly-Fumé, while also expanding internationally with their Clos Henri vineyard in Marlborough, New Zealand, blending tradition with innovation across continents.
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