WINETOGOUSA
Merry Edwards Pinot Noir Sonoma Coast
Merry Edwards Pinot Noir Sonoma Coast
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Winemaker Notes
Made of grapes from marine-influenced vineyards, this lively, versatile wine has all of the characteristics we look for in our Sonoma Coast appellation blend: elegant yet approachable, food-friendly but able to stand on its own. It’s a pleasure for the senses whether paired with a five-course meal or accompanied only by a sunset with good friends.
The lifted, aromatic nose is filled with bright red raspberry, red currant, exotic notes of sandalwood and a hint of vanilla, along with touches of forest floor, earthy evergreen and cocoa. Its mouth-coating entry is round and generous, offering up layers of juicy red cherries and refreshing acidity. While bright and engaging now, an underlying core of lushness shows it possesses the elements to develop over time.
About Winery
Merry Edwards Winery was founded in 1997 and produces terroir-driven, single-vineyard Pinot Noirs, including the winery flagship Meredith Estate, from 80 acres of estate vineyards in the Russian River Valley. Over two decades, as Merry assembled this stellar collection of vineyards, she employed meticulous attention to detail to become known for crafting Pinot Noirs of immense depth, elegant structure and exceptional longevity.
The winery also makes three appellation wines. The Russian River Valley and Sonoma Coast Pinot Noirs showcase the art of blending. These core wines highlight the best qualities of each AVA and are made to be approachable from release. The winery’s fragrant, barrel-aged Russian River Valley Sauvignon Blanc is among the most sought after made in California. A single-vineyard Chardonnay from the venerable Olivet Lane Vineyard and Late Harvest Sauvignon Blanc round out the portfolio.
Winemaker Notes
Made of grapes from marine-influenced vineyards, this lively, versatile wine has all of the characteristics we look for in our Sonoma Coast appellation blend: elegant yet approachable, food-friendly but able to stand on its own. It’s a pleasure for the senses whether paired with a five-course meal or accompanied only by a sunset with good friends.
The lifted, aromatic nose is filled with bright red raspberry, red currant, exotic notes of sandalwood and a hint of vanilla, along with touches of forest floor, earthy evergreen and cocoa. Its mouth-coating entry is round and generous, offering up layers of juicy red cherries and refreshing acidity. While bright and engaging now, an underlying core of lushness shows it possesses the elements to develop over time.
About Winery
Merry Edwards Winery was founded in 1997 and produces terroir-driven, single-vineyard Pinot Noirs, including the winery flagship Meredith Estate, from 80 acres of estate vineyards in the Russian River Valley. Over two decades, as Merry assembled this stellar collection of vineyards, she employed meticulous attention to detail to become known for crafting Pinot Noirs of immense depth, elegant structure and exceptional longevity.
The winery also makes three appellation wines. The Russian River Valley and Sonoma Coast Pinot Noirs showcase the art of blending. These core wines highlight the best qualities of each AVA and are made to be approachable from release. The winery’s fragrant, barrel-aged Russian River Valley Sauvignon Blanc is among the most sought after made in California. A single-vineyard Chardonnay from the venerable Olivet Lane Vineyard and Late Harvest Sauvignon Blanc round out the portfolio.
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