Clos L’Eglise is known for producing high-quality wines that are complex and flavorful. The wines undergo malolactic fermentation in 100% new French oak barrels and are aged for 16-18 months. The estate has a rich history dating back to the 18th century. It was part of a larger estate that was eventually divided into two properties: Clos L’Eglise and Château L’Eglise-Clinet. Clos L’Eglise wines are highly regarded for their depth, complexity, and true expression of the Pomerol terroir. They are a great choice for wine enthusiasts looking to experience the best of Bordeaux.
