Sojourn Cellars | winetogousa
Sojourn Cellars began in 2001 as a collaboration between two tennis friends–Craig Haserot and Erich Bradley–who shared a passion for two things: great wine and tennis. With Erich’s experience as an Assistant Winemaker at Arrowood Winery, the two developed a plan to produce small bottlings of Cabernet Sauvignon from extraordinary vineyard sources. We started with just over a hundred cases of Cabernet Sauvignon that we sold to our friends and family. Over the next 10 years, we have earned critical acclaim. Today we produce 21 unique wines and have customers worldwide. What began as a personal journey has evolved into a first-class boutique winery that crafts high-quality artisan Pinot noir, Chardonnay, and Cabernet Sauvignon wines. Our wines are sold on allocation to mailing list members and a select group of restaurants, retailers and distribution partners.
Our deepest love is wine. It has become the principal player in our lives as we experience this journey, and has given us the knowledge and experience to create a wine that is uniquely Sojourn.
Our entire Sojourn team is passionate about producing and sharing exceptional wines from California’s finest vineyards. From the selection and management of vineyard sites, through the hands-off winemaking methods that showcase the character and personality of the fruit, to the welcoming hospitality of the Tasting Salon and ease of ordering online, Sojourn Cellars is committed to the best expression of everything wine country has to offer.
We have created a buying experience that ensures the accessibility and authenticity of our extraordinary wines, and warm hospitality that has become a trademark of everything we do. We are committed to sharing memorably luxurious wines with our customers.