{"title":"Subscribe and Save More!","description":"\u003cp\u003eSay goodbye to wine runs and hello to convenience—subscribe today and enjoy your favorite wines delivered straight to your doorstep, hassle-free. With flexible plans, exclusive savings, and the freedom to cancel anytime, it’s the easiest way to keep your wine rack stocked and your glass full.\u003c\/p\u003e","products":[{"product_id":"2020-michael-david-earthquake-zinfandel","title":"2020 Michael David Earthquake Zinfandel","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Enthusiast, 91 Pts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis rich, burly Zin is off the charts in concentration and intensity! Opening with black cherry, dark chocolate and tobacco on the nose, this full-bodied Zinfandel exudes flavors of red berry, plum, cacao and cola leading to a spice laced finish that lingers until the next quake.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFarming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. 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This 2019 blend showcases a higher proportion of Walala and Gap’s Crown Vineyard components, resulting in greater intensity and rich texture. The 2019 vintage offers balance and depth, with multiple layers of dark cherry, nutmeg and earth, leading to a long finish. It is drinking exceptionally well now with a fresh, complex bouquet that draws you into the glass. This wine is the real deal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSojourn Cellars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSojourn Cellars produces highly acclaimed Pinot noir, Chardonnay and Cabernet Sauvignon wines. We source fruit from celebrated vineyards in both Sonoma and Napa counties, where we work closely with vineyard owners who use world-class growing methods for cultivating grapes of the highest quality. 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Both bloc Wente clone Chardonnay were harvested at night and pressed to extract only the highest quality juice. This 2 lively and exotic with rich flavors, complexity and focus. We fermented in French oak barrels to produce an ex illustrates the balance and exceptional character of the vintage. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSojourn Cellars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSojourn Cellars produces highly acclaimed Pinot noir, Chardonnay and Cabernet Sauvignon wines. We source fruit from celebrated vineyards in both Sonoma and Napa counties, where we work closely with vineyard owners who use world-class growing methods for cultivating grapes of the highest quality. 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These diverse vineyards produced light crops in 2020 due to drought conditions, with each vineyard offering layers of robust flavors. An expressive nose of stone fruit and apple leads to rich flavors and an intriguing mix of depth and vibrancy. Fermentation in 30% new French oak barrels adds rich texture and complex character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSojourn Cellars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSojourn Cellars produces highly acclaimed Pinot noir, Chardonnay and Cabernet Sauvignon wines. We source fruit from celebrated vineyards in both Sonoma and Napa counties, where we work closely with vineyard owners who use world-class growing methods for cultivating grapes of the highest quality. Our hands-off winemaking style allows the character and personality of these special vineyard sites to shine through in the finished wines.\u003c\/p\u003e\n\u003cp\u003eAt Sojourn, every single decision we make, every vineyard we work with, every person on our small team, and every hour spent in the winery is done to deliver an extraordinary experience to our customers. We love sharing our wines through the approachable and memorable tasting experiences in our Tasting Salon in Sonoma, as well as sharing our wines with our loyal mailing list members, at our events and in our homes. There’s little in life that surpasses a shared experience with others over a very special glass of wine. 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Located in the hills among famous neighbors Dalla Valle, Pedregal and Backus vineyards, Oakville Ranch produces powerful, rich, structured wines. Cabernet Sauvignon wines made from two other vineyards along Skellenger Lane were blended in to add expressive fruit character and lush tannins. Each component of this blend spent four weeks fermenting on skins to ensure that the tannins and fruit flavors were balanced. The resulting wine is rich and vibrant, offering vivid flavors of blackberry, raspberry, cassis and mocha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSojourn Cellars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSojourn Cellars produces highly acclaimed Pinot noir, Chardonnay and Cabernet Sauvignon wines. We source fruit from celebrated vineyards in both Sonoma and Napa counties, where we work closely with vineyard owners who use world-class growing methods for cultivating grapes of the highest quality. Our hands-off winemaking style allows the character and personality of these special vineyard sites to shine through in the finished wines.\u003c\/p\u003e\n\u003cp\u003eAt Sojourn, every single decision we make, every vineyard we work with, every person on our small team, and every hour spent in the winery is done to deliver an extraordinary experience to our customers. We love sharing our wines through the approachable and memorable tasting experiences in our Tasting Salon in Sonoma, as well as sharing our wines with our loyal mailing list members, at our events and in our homes. There’s little in life that surpasses a shared experience with others over a very special glass of wine. 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The palate is bright with flavors of nectarine, followed by a subtle spice, and lively acidity. The finish leaves you wanting another sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1972, when Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, The Joy of Cooking, and his German ancestors had deep roots in the winegrowing region of Rheingau.\u003c\/p\u003e\n\u003cp\u003eKoerner and Joan established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. 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We still make and cherish those wines as well as many others. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rombauer Vineyards","offers":[{"title":"1 btl \/ 750ml","offer_id":49837743145276,"sku":"ROCC2022","price":98.96,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/RombauerCarnerosChardonnay_774cb24a-8c71-41d2-b077-45989391a7ea.jpg?v=1751516913"},{"product_id":"2022-sojourn-chardonnay-sonoma-coast","title":"2022 Sojourn Chardonnay Sonoma Coast","description":"\u003cp\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage : 2022\u003cbr\u003eCountry : USA\u003cbr\u003eRegion : Sonoma Coast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe small clusters of the 2022 vintage allowed us to make Chardonnays with appealing intensity, balance, and nuance. Our Sonoma Coast Chardonnay showcases three of the top vineyards in the region – Sangiacomo, Durell, and Gap’s Crown – with the goal of creating a cuvée that illustrates the varietal’s exceptional character across the region. We picked and fermented each component of this blend separately and aged them all for 11 months in 30% new French oak barrels. The resulting blend offers compelling new world aromas with fresh acidity and focus, reminiscent of the old world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSojourn Cellars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSojourn Cellars produces highly acclaimed Pinot noir, Chardonnay and Cabernet Sauvignon wines. We source fruit from celebrated vineyards in both Sonoma and Napa counties, where we work closely with vineyard owners who use world-class growing methods for cultivating grapes of the highest quality. Our hands-off winemaking style allows the character and personality of these special vineyard sites to shine through in the finished wines.\u003c\/p\u003e\n\u003cp\u003eAt Sojourn, every single decision we make, every vineyard we work with, every person on our small team, and every hour spent in the winery is done to deliver an extraordinary experience to our customers. We love sharing our wines through the approachable and memorable tasting experiences in our Tasting Salon in Sonoma, as well as sharing our wines with our loyal mailing list members, at our events and in our homes. There’s little in life that surpasses a shared experience with others over a very special glass of wine. In everything we do, our goal is to deliver uniquely memorable wine sojourns.\u003c\/p\u003e","brand":"Sojourn Cellars","offers":[{"title":"1 btl \/ 750ml","offer_id":51020794691900,"sku":"SJSC2022","price":104.99,"currency_code":"SGD","in_stock":true},{"title":"Set of 2 \/ 750ml","offer_id":51020794724668,"sku":"SJSC2022","price":209.98,"currency_code":"SGD","in_stock":true},{"title":"Set of 3 \/ 750ml","offer_id":51020794757436,"sku":"SJSC2022","price":314.97,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/2022sojourncharodnnaysonomacoast.jpg?v=1751516556"},{"product_id":"2022-william-selyem-drake-estate-vineyard-chardonnay","title":"2022 Williams Selyem Drake Estate Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is accented by Meyer lemon, yellow apple, and pear notes. Undertones of mint and greengage offer a layer of complexity while a hint of Meyer lemon pith contributes spiciness. The palate is round and unctuous owing to the well-developed tannin structure and moderate acid profile. Flavours of Meyer lemon and lemon curd envelope the palate. The older vines are blended with newer plantings of Calera and Wente clones, which brings terrific balance and is wonderfully nuanced and elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. 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Together, Burt and Ed set a new standard for American-made pinot noir, and elevated Sonoma County’s Russian River Valley to among the best wine growing regions in the world.\u003c\/p\u003e\n\u003cp\u003eNow considered Russian River Valley royalty, Williams Selyem are responsible for some of the most sought-after handcrafted expressions of pinot noir across both the New World and Old.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Williams Selyem","offers":[{"title":"1 btl","offer_id":51840024215868,"sku":"WSCHDR2022","price":344.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/WilliamsSelyemDrakeChardonnay.jpg?v=1751516471"},{"product_id":"2022-j-lohr-riverstone-chardonnay","title":"2022 J Lohr Riverstone Chardonnay","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWINEMAKER NOTES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2022 Riverstone display enticing aromas of ripe orange, white peach, nectarine, cocoa, and baking spices. The rich texture and balance on the palate from barrel aging sur lie offers flavors of ripe Meyer lemon, citrus cream, hazelnut, and a hint of oak on the long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis versatile wine pairs with a wide variety of foods, including fresh seafood risotto, mussels in white wine sauce, roast chicken with apples, and holiday ham and turkey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J. LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. 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Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"J. 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It pairs wonderfully with a variety of dishes, making it a versatile choice for many occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmbassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage.  Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay.  After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay.  He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America.  Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.\u003c\/p\u003e","brand":"Hanzell Vineyard","offers":[{"title":"1 btl \/ 750ml","offer_id":51840021954876,"sku":"HZPNSS2023","price":148.99,"currency_code":"SGD","in_stock":true},{"title":"Set of 2 \/ 750ml","offer_id":51840021987644,"sku":"HZPNSS2023","price":297.98,"currency_code":"SGD","in_stock":true},{"title":"Set of 6 \/ 750ml","offer_id":51994130219324,"sku":null,"price":893.94,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/shopify2023HanzellFarmPinotNoirTheSessionsSelection.jpg?v=1751516438"},{"product_id":"sojourn-durell-chardonnay-christmas-deals","title":"Sojourn Durell Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eThis set includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍷\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e4 bottles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2019 Sojourn Durell Chardonnay | $99.97 each\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍷 6 bottles\u003cspan\u003e \u003c\/span\u003eof\u003cspan\u003e \u003c\/span\u003e2019 Sojourn Durell Chardonnay | $97.97 each\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSonoma Coast Durell Vineyard has been the source behind some of the most sought-after Chardonnay wines in California fortunate to work with two outstanding vineyard blocks that combine to make something special. Both bloc Wente clone Chardonnay were harvested at night and pressed to extract only the highest quality juice. This 2 lively and exotic with rich flavors, complexity and focus. We fermented in French oak barrels to produce an ex illustrates the balance and exceptional character of the vintage. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSojourn Cellars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSojourn Cellars produces highly acclaimed Pinot noir, Chardonnay and Cabernet Sauvignon wines. We source fruit from celebrated vineyards in both Sonoma and Napa counties, where we work closely with vineyard owners who use world-class growing methods for cultivating grapes of the highest quality. Our hands-off winemaking style allows the character and personality of these special vineyard sites to shine through in the finished wines.\u003c\/p\u003e\n\u003cp\u003eAt Sojourn, every single decision we make, every vineyard we work with, every person on our small team, and every hour spent in the winery is done to deliver an extraordinary experience to our customers. We love sharing our wines through the approachable and memorable tasting experiences in our Tasting Salon in Sonoma, as well as sharing our wines with our loyal mailing list members, at our events and in our homes. There’s little in life that surpasses a shared experience with others over a very special glass of wine. In everything we do, our goal is to deliver uniquely memorable wine sojourns.\u003c\/p\u003e","brand":"Sojourn Cellars","offers":[{"title":"Set of 4 \/ 750ml","offer_id":52182148743484,"sku":"SJCDV2019","price":519.88,"currency_code":"SGD","in_stock":true},{"title":"Set of 6 \/ 750ml","offer_id":52182148776252,"sku":"SJCDV2019","price":779.88,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/set_4_sojourn_chardonnay_durell_thanksgiving.jpg?v=1764051131"},{"product_id":"2023-williams-selyem-estate-vineyard-chardonnay","title":"2023 Williams Selyem Estate Vineyard Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInitial aromas immediately capture the senses with a melody of jasmine flowers, stone fruit blossom, and hints of musk melon. Layered and complex, notes of lime and stone fruit mix with tangerine and rose oil. Oily and rich on the palate, the wine is compelling with incredible precision and weight. Flavors of passion fruit mix with tangerine and melon. The underlying tannin structure offers nice closure to the palate. Planted to 18 different Chardonnay clones in the same field, this wine pays tribute to old field blends often seen in old vine Zinfandel vineyards, which lead to wines of stunning complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir.\u003c\/p\u003e\n\u003cp\u003eThe two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. 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The rich texture and balance on the palate from barrel aging sur lie offers flavors of ripe Meyer lemon, citrus cream, hazelnut, and a hint of oak on the long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis versatile wine pairs with a wide variety of foods, including fresh seafood risotto, mussels in white wine sauce, roast chicken with apples, and holiday ham and turkey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J. LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. 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Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. 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Opening with black cherry, dark chocolate and tobacco on the nose, this full-bodied Zinfandel exudes flavors of red berry, plum, cacao and cola leading to a spice laced finish that lingers until the next quake.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFarming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified, and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps. \u003c\/p\u003e\n\u003csection data-mce-fragment=\"1\"\u003e\u003c\/section\u003e","brand":"Michael David Winery","offers":[{"title":"Set of 6 \/ 750ml","offer_id":52472989876540,"sku":null,"price":341.88,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/MichaelDavidEarthquakeZinfandel.jpg?v=1751516921"},{"product_id":"2022-michael-david-earthquake-cabernet-sauvignon","title":"2022 Michael David Earthquake Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"4\"\u003e2022 Michael David Earthquake Cabernet Sauvignon\u003c\/b\u003e is a powerhouse red from Lodi, California, known for its high-octane concentration and bold profile. It lives up to its \"Earthquake\" branding with a dense, voluminous body and a high ABV of \u003cb data-path-to-node=\"0\" data-index-in-node=\"243\"\u003e15%\u003c\/b\u003e. \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe 2022 vintage is described as \"shattering the mold\" with its off-the-charts intensity:\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/b\u003e Opens with bold, layered scents of \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"42\"\u003eraspberry crème brûlée\u003c\/b\u003e, cedar box, and hints of \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"90\"\u003eviolet\u003c\/b\u003e, dark chocolate, and cinnamon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Full-bodied and rich. You’ll find intense flavors of \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"61\"\u003ewild huckleberry\u003c\/b\u003e, cherry pie, and juicy blackberries. There are unique \"pastry\" notes of \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"150\"\u003ebutter croissant\u003c\/b\u003e and toasted marshmallow, balanced by espresso and savory spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eTexture \u0026amp; Finish:\u003c\/b\u003e The tannins are dry yet silky, leading into a \"trembling,\" long, oak-inspired finish with lingering notes of mocha and spearmint cream.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.\u003c\/p\u003e\n\u003cp\u003eThe Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery. \u003c\/p\u003e\n\u003cp\u003eFarming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified, and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps. \u003c\/p\u003e\n\u003csection\u003e\u003c\/section\u003e","brand":"Michael David Winery","offers":[{"title":"1 Bottle \/ 750ml","offer_id":52707999121724,"sku":null,"price":89.98,"currency_code":"SGD","in_stock":true},{"title":"Set of 2 \/ 750ml","offer_id":52707999154492,"sku":null,"price":179.96,"currency_code":"SGD","in_stock":true},{"title":"Set of 3 \/ 750ml","offer_id":52707999187260,"sku":null,"price":269.94,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/michaeldavidearthquakecabernetsauivgnon.jpg?v=1770197137"},{"product_id":"2022-michael-david-earthquake-zinfandel","title":"2022 Michael David Earthquake Zinfandel","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Enthusiast, 91 Pts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis rich, burly Zin is off the charts in concentration and intensity! Opening with black cherry, dark chocolate and tobacco on the nose, this full-bodied Zinfandel exudes flavors of red berry, plum, cacao and cola leading to a spice laced finish that lingers until the next quake.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Phillips family likes to emphasize the importance of quality wines with unique and fun labels. 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Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage.  Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay.  After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay.  He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America.  Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.\u003c\/p\u003e","brand":"Hanzell Vineyard","offers":[{"title":"1 btl \/ 750ml \/ 2021","offer_id":52965763449148,"sku":null,"price":148.99,"currency_code":"SGD","in_stock":true},{"title":"1 btl \/ 750ml \/ 2023","offer_id":52965766627644,"sku":null,"price":148.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/hanzellpinotnoirthesession.jpg?v=1775637984"},{"product_id":"sojourn-cabernet-sauvignon-oakville","title":"Sojourn Cabernet Sauvignon Oakville","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e2018 \u003c\/span\u003e| WE 94\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Blend from Oakville Ranch and valley floor sites. Full-bodied with red currant, cherry, cassis, dried herb, and tobacco. Firm tannins, long finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e2019 \u003c\/span\u003e| JD 93\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Primarily Oakville Ranch fruit. Structured, with red fruit, chocolate, and smooth tannins. Medium-bodied, balanced style.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e2021 \u003c\/span\u003e| WE 93\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"100% Cabernet Sauvignon. Rich flavors of red\/black plum, wet tobacco, oak. Velvety tannins, generous mouthfeel.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSojourn Cellars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSojourn Cellars produces highly acclaimed Pinot noir, Chardonnay and Cabernet Sauvignon wines. We source fruit from celebrated vineyards in both Sonoma and Napa counties, where we work closely with vineyard owners who use world-class growing methods for cultivating grapes of the highest quality. Our hands-off winemaking style allows the character and personality of these special vineyard sites to shine through in the finished wines.\u003c\/p\u003e\n\u003cp\u003eAt Sojourn, every single decision we make, every vineyard we work with, every person on our small team, and every hour spent in the winery is done to deliver an extraordinary experience to our customers. We love sharing our wines through the approachable and memorable tasting experiences in our Tasting Salon in Sonoma, as well as sharing our wines with our loyal mailing list members, at our events and in our homes. There’s little in life that surpasses a shared experience with others over a very special glass of wine. 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