{"title":"Labor Day Promo JLOHR+Sojourn+MichaelDavid","description":"\u003cp\u003eIn observance of Labor Day, Winetogousa is pleased to offer special discounts on our selection of prestige wines.\u003c\/p\u003e\n\u003cp\u003eCustomers are eligible for a 15% discount on purchases of $150 or more, and a 20% discount on purchases of $200 or more. This promotion is valid through September 9, 2025.\u003c\/p\u003e","products":[{"product_id":"2020-michael-david-earthquake-zinfandel","title":"2020 Michael David Earthquake Zinfandel","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Enthusiast, 91 Pts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis rich, burly Zin is off the charts in concentration and intensity! Opening with black cherry, dark chocolate and tobacco on the nose, this full-bodied Zinfandel exudes flavors of red berry, plum, cacao and cola leading to a spice laced finish that lingers until the next quake.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFarming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified, and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps. \u003c\/p\u003e\n\u003csection data-mce-fragment=\"1\"\u003e\u003c\/section\u003e","brand":"Michael David Winery","offers":[{"title":"1 Bottle \/ 750ml","offer_id":50346477617468,"sku":"MDEZ2020","price":83.97,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/MichaelDavidEarthquakeZinfandel.jpg?v=1751516921"},{"product_id":"2018-michael-david-lodi-zin","title":"2018 Michael David Lodi Zin","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVivino, 4.2 Pts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePart of our Lodi lineup, our 2019 Lodi Zinfandel is pale ruby in color and filled with aromas of juicy raspberry, tobacco and toasted oak on the nose. Medium bodied and food-friendly, flavors of blackberry, plum and clove lead to a balanced, oak-inspired finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFarming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified, and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps.\u003c\/p\u003e","brand":"Michael David Winery","offers":[{"title":"1 btl \/ 750ml","offer_id":49837680853308,"sku":"MDLZ2018","price":67.98,"currency_code":"SGD","in_stock":true},{"title":"Set of 2 \/ 750ml","offer_id":49837680918844,"sku":"MDLZ2018","price":135.96,"currency_code":"SGD","in_stock":false},{"title":"Set of 3 \/ 750ml","offer_id":51700632125756,"sku":null,"price":203.94,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/MichaelDavidLodiZin.jpg?v=1751516920"},{"product_id":"2019-sojourn-pinot-noir-sonoma-coast","title":"2019 Sojourn Pinot Noir Sonoma Coast","description":"\u003cp\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 POINTS Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage : 2019\u003c\/p\u003e\n\u003cp\u003eRegion : Sonoma Coast\u003c\/p\u003e\n\u003cp\u003eCountry : USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the best values in the Sojourn portfolio, the 2019 Sonoma Coast Pinot noir brings together eight unique lots from sites that comprise several of our single vineyard designate bottlings. This 2019 blend showcases a higher proportion of Walala and Gap’s Crown Vineyard components, resulting in greater intensity and rich texture. The 2019 vintage offers balance and depth, with multiple layers of dark cherry, nutmeg and earth, leading to a long finish. It is drinking exceptionally well now with a fresh, complex bouquet that draws you into the glass. This wine is the real deal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSojourn Cellars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSojourn Cellars produces highly acclaimed Pinot noir, Chardonnay and Cabernet Sauvignon wines. We source fruit from celebrated vineyards in both Sonoma and Napa counties, where we work closely with vineyard owners who use world-class growing methods for cultivating grapes of the highest quality. Our hands-off winemaking style allows the character and personality of these special vineyard sites to shine through in the finished wines.\u003c\/p\u003e\n\u003cp\u003eAt Sojourn, every single decision we make, every vineyard we work with, every person on our small team, and every hour spent in the winery is done to deliver an extraordinary experience to our customers. We love sharing our wines through the approachable and memorable tasting experiences in our Tasting Salon in Sonoma, as well as sharing our wines with our loyal mailing list members, at our events and in our homes. There’s little in life that surpasses a shared experience with others over a very special glass of wine. In everything we do, our goal is to deliver uniquely memorable wine sojourns.\u003c\/p\u003e","brand":"Sojourn Cellars","offers":[{"title":"1 Btl \/ 750ml \/ 2019","offer_id":51238278693180,"sku":"SJPNSC2019","price":129.98,"currency_code":"SGD","in_stock":true},{"title":"Set of 2 \/ 750ml \/ 2019","offer_id":49857735393596,"sku":"SJPNSC2019","price":257.96,"currency_code":"SGD","in_stock":false},{"title":"Buy 2 Free Wine Away 2oz \/ 750ml \/ 2019","offer_id":50314205593916,"sku":"SJPNSC2019","price":386.94,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/SojournCellarsPinotNoirSonomaCoast.jpg?v=1751516918"},{"product_id":"2020-sojourn-cellars-chardonnay-sonoma-coast","title":"2020 Sojourn Chardonnay Sonoma Coast","description":"\u003cp\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 POINTS Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage : 2020\u003c\/p\u003e\n\u003cp\u003eRegion : Sonoma Coast\u003c\/p\u003e\n\u003cp\u003eCountry : USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe sourced our 2020 Sonoma Coast Chardonnay from three of the top vineyard sites in the Sonoma Coast – Sangiacomo, Durell, and Gap’s Crown – with the goal of creating a cuvée that showcases the varietal’s exceptional character across the Sonoma Coast appellation. These diverse vineyards produced light crops in 2020 due to drought conditions, with each vineyard offering layers of robust flavors. An expressive nose of stone fruit and apple leads to rich flavors and an intriguing mix of depth and vibrancy. Fermentation in 30% new French oak barrels adds rich texture and complex character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSojourn Cellars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSojourn Cellars produces highly acclaimed Pinot noir, Chardonnay and Cabernet Sauvignon wines. We source fruit from celebrated vineyards in both Sonoma and Napa counties, where we work closely with vineyard owners who use world-class growing methods for cultivating grapes of the highest quality. Our hands-off winemaking style allows the character and personality of these special vineyard sites to shine through in the finished wines.\u003c\/p\u003e\n\u003cp\u003eAt Sojourn, every single decision we make, every vineyard we work with, every person on our small team, and every hour spent in the winery is done to deliver an extraordinary experience to our customers. We love sharing our wines through the approachable and memorable tasting experiences in our Tasting Salon in Sonoma, as well as sharing our wines with our loyal mailing list members, at our events and in our homes. There’s little in life that surpasses a shared experience with others over a very special glass of wine. In everything we do, our goal is to deliver uniquely memorable wine sojourns.\u003c\/p\u003e","brand":"Sojourn Cellars","offers":[{"title":"1 Btl \/ 750ml","offer_id":51239182106940,"sku":"SJCC2020","price":123.97,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/SojournCellarsChardonnaySonomaCoast.jpg?v=1751516916"},{"product_id":"2018-j-lohr-estate-seven-oak-cabernet-sauvignon","title":"2018 J Lohr Estate Seven Oak Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca rel=\"noopener\" href=\"https:\/\/wa.me\/6583565588\" target=\"_blank\"\u003ePreorder (Click here for price)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll sales from WINETOGOUSA are final. We offer global shipping. Please note that recipients in the United States must be legally eligible to accept deliveries containing alcohol.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast: 91 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeven Oaks' offers velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. Lohr Vineyards and Wine","offers":[{"title":"1 btl \/ 750ml","offer_id":49837022347580,"sku":"JLSOCS2018","price":86.88,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/20182020jlohrsevenoakcab.jpg?v=1751516878"},{"product_id":"2020-j-lohr-seven-oak-cabernet-sauvignon","title":"2021 J Lohr Seven Oak Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/wa.me\/6583565588\" target=\"_blank\"\u003ePreorder (Click here for price)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eWinemaker Notes\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our authentic barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long, gratifying finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVINEYARDS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe predominant source for our J. Lohr Estates Seven Oaks Cabernet Sauvignon program is our vineyard located directly opposite our J. Lohr Paso Robles Wine Center, plus two newer sites just to the north (J. Lohr Sinclair and J. Lohr Jones ranches). The original Seven Oaks vineyard was planted on its own rootstock, utilizing some of the indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based, over a relatively small parcel of land; various rootstock and clonal combinations have been used to maximize the expression of each individual site and the eventual wine’s layered complexity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"J. Lohr Vineyards and Wine","offers":[{"title":"1 btl \/ 750ml","offer_id":49837244612924,"sku":"JLSOCS2021","price":86.88,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/2021jlohrsevenoakcab.jpg?v=1751516877"},{"product_id":"2020-j-lohr-riverstone-chardonnay","title":"2020 J Lohr Riverstone Chardonnay","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca rel=\"noopener\" href=\"https:\/\/wa.me\/6583565588\" target=\"_blank\"\u003ePreorder (Click here for price)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKER NOTES \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe J. Lohr Riverstone Chardonnay exhibits youthful hues of light straw. The enticing aromas are reminiscent of ripe orange, fresh nectarine, and hazelnut, which are complemented by the palate flavors of apricot, ripe peach, and honey. The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, citrus cream, and a hint of oak on the long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. Lohr Vineyards and Wine","offers":[{"title":"1 btl \/ 750ml","offer_id":49837094633788,"sku":"JLHCHR2020","price":66.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/JLohrRiverstoneChardonnay.jpg?v=1751516872"},{"product_id":"2021-j-lohr-riverstone-chardonnay","title":"2021 J Lohr Riverstone Chardonnay","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWINEMAKER NOTES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2021 Riverstone display enticing aromas of ripe orange, white peach, nectarine, cocoa, and baking spices. The rich texture and balance on the palate from barrel aging sur lie offers flavors of ripe Meyer lemon, citrus cream, hazelnut, and a hint of oak on the long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis versatile wine pairs with a wide variety of foods, including fresh seafood risotto, mussels in white wine sauce, roast chicken with apples, and holiday ham and turkey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J. LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"J. Lohr Vineyards and Wine","offers":[{"title":"1 btl \/ 750ml","offer_id":49837369327932,"sku":"JLHCHR2021","price":66.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/JLohrRiverstoneChardonnay_0d1a35ad-fa72-442d-8169-68b7f1ccd9fa.jpg?v=1751516870"},{"product_id":"2018-michael-david-earthquake-zinfandel","title":"2018 Michael David Earthquake Zinfandel","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca rel=\"noopener\" href=\"https:\/\/wa.me\/6583565588\" target=\"_blank\"\u003ePreorder (Click here for price)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rich, burly Zin is off the charts in concentration and intensity! Opening with black cherry, dark chocolate and tobacco on the nose, this full-bodied Zinfandel exudes flavors of red berry, plum, cacao and cola leading to a spice laced finish that lingers until the next quake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.\u003c\/p\u003e\n\u003cp\u003eThe Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery. \u003c\/p\u003e\n\u003cp\u003eFarming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified, and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps. \u003c\/p\u003e","brand":"Michael David Winery","offers":[{"title":"1 btl \/ 750ml","offer_id":49837676855612,"sku":"MDEZ2018","price":66.97,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/mcdearthquakezin.jpg?v=1751516868"},{"product_id":"2020-j-lohr-seven-oak-cabernet-sauvignon-1","title":"2020 J LOHR Seven Oak Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003eWinemaker Notes\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our authentic barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long, gratifying finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVINEYARDS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe predominant source for our J. Lohr Estates Seven Oaks Cabernet Sauvignon program is our vineyard located directly opposite our J. Lohr Paso Robles Wine Center, plus two newer sites just to the north (J. Lohr Sinclair and J. Lohr Jones ranches). The original Seven Oaks vineyard was planted on its own rootstock, utilizing some of the indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based, over a relatively small parcel of land; various rootstock and clonal combinations have been used to maximize the expression of each individual site and the eventual wine’s layered complexity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"J. 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The rich texture and balance on the palate from barrel aging sur lie offers flavors of ripe Meyer lemon, citrus cream, hazelnut, and a hint of oak on the long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis versatile wine pairs with a wide variety of foods, including fresh seafood risotto, mussels in white wine sauce, roast chicken with apples, and holiday ham and turkey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J. LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. 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Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. 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Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. 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The original Seven Oaks vineyard was planted on its own rootstock, utilizing some of the indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based, over a relatively small parcel of land; various rootstock and clonal combinations have been used to maximize the expression of each individual site and the eventual wine’s layered complexity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"J. 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Opening with black cherry, dark chocolate and tobacco on the nose, this full-bodied Zinfandel exudes flavors of red berry, plum, cacao and cola leading to a spice laced finish that lingers until the next quake.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFarming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified, and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps. \u003c\/p\u003e\n\u003csection data-mce-fragment=\"1\"\u003e\u003c\/section\u003e","brand":"Michael David Winery","offers":[{"title":"1 Bottle \/ 750ml","offer_id":52924045066556,"sku":null,"price":83.97,"currency_code":"SGD","in_stock":true},{"title":"Set of 2 \/ 750ml","offer_id":52924045099324,"sku":null,"price":165.94,"currency_code":"SGD","in_stock":true},{"title":"Set of 3 \/ 750ml","offer_id":52924045132092,"sku":null,"price":248.91,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/MichaelDavidEarthquakeZinfandel.jpg?v=1751516921"},{"product_id":"j-lohr-seven-oak-cabernet-sauvignon","title":"J Lohr Seven Oak Cabernet Sauvignon","description":"\u003cp\u003e\u003cb\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e2020 \u003c\/span\u003e| WE 91\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Dense blackberry, wood spice, caramel; praised for balance and structure.\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e2021 \u003c\/span\u003e| NM 94\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Toasty oak, roasted red fruit, boysenberry; approachable with fine tannins.\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e2022 \u003c\/span\u003e| WE 90\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Black cherry, graphite, chocolate; balanced, medium-bodied, widely available.\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e2023 \u003c\/span\u003e| WE 91\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Ripe black cherry, cassis, toasted pastry; soft tannins, fruit-forward style.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVINEYARDS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe predominant source for our J. Lohr Estates Seven Oaks Cabernet Sauvignon program is our vineyard located directly opposite our J. Lohr Paso Robles Wine Center, plus two newer sites just to the north (J. Lohr Sinclair and J. Lohr Jones ranches). The original Seven Oaks vineyard was planted on its own rootstock, utilizing some of the indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based, over a relatively small parcel of land; various rootstock and clonal combinations have been used to maximize the expression of each individual site and the eventual wine’s layered complexity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"J. 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We source fruit from celebrated vineyards in both Sonoma and Napa counties, where we work closely with vineyard owners who use world-class growing methods for cultivating grapes of the highest quality. Our hands-off winemaking style allows the character and personality of these special vineyard sites to shine through in the finished wines.\u003c\/p\u003e\n\u003cp\u003eAt Sojourn, every single decision we make, every vineyard we work with, every person on our small team, and every hour spent in the winery is done to deliver an extraordinary experience to our customers. We love sharing our wines through the approachable and memorable tasting experiences in our Tasting Salon in Sonoma, as well as sharing our wines with our loyal mailing list members, at our events and in our homes. There’s little in life that surpasses a shared experience with others over a very special glass of wine. In everything we do, our goal is to deliver uniquely memorable wine sojourns.\u003c\/p\u003e","brand":"Sojourn Cellars","offers":[{"title":"1 Btl \/ 750ml \/ 2023","offer_id":54010970243388,"sku":"SJPNSC2023","price":129.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/2023sojournsonomacoastPNSHOPIFYWINETOGOUSA.jpg?v=1787408020"},{"product_id":"j-lohr-riverstone-chardonnay","title":"J Lohr Riverstone Chardonnay","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWINEMAKER NOTES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe  Riverstone display enticing aromas of ripe orange, white peach, nectarine, cocoa, and baking spices. The rich texture and balance on the palate from barrel aging sur lie offers flavors of ripe Meyer lemon, citrus cream, hazelnut, and a hint of oak on the long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis versatile wine pairs with a wide variety of foods, including fresh seafood risotto, mussels in white wine sauce, roast chicken with apples, and holiday ham and turkey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J. LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"J. Lohr Vineyards and Wine","offers":[{"title":"1 btl \/ 750ml \/ 2021","offer_id":54333845995836,"sku":null,"price":76.98,"currency_code":"SGD","in_stock":true},{"title":"1 btl \/ 750ml \/ 2022","offer_id":54333846028604,"sku":null,"price":76.98,"currency_code":"SGD","in_stock":true},{"title":"1 btl \/ 750ml \/ 2023","offer_id":54333846061372,"sku":null,"price":76.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/2022jlohrriverstonechardonnay.jpg?v=1752639467"},{"product_id":"michael-david-earthquake-zinfandel","title":"Michael David Earthquake Zinfandel","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rich, burly Zin is off the charts in concentration and intensity! Opening with black cherry, dark chocolate and tobacco on the nose, this full-bodied Zinfandel exudes flavors of red berry, plum, cacao and cola leading to a spice laced finish that lingers until the next quake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.\u003c\/p\u003e\n\u003cp\u003eThe Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery. \u003c\/p\u003e\n\u003cp\u003eFarming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified, and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps. \u003c\/p\u003e\n\u003csection\u003e\u003c\/section\u003e","brand":"Michael David Winery","offers":[{"title":"1 Bottle \/ 750ml \/ 2020","offer_id":54334232035644,"sku":null,"price":83.97,"currency_code":"SGD","in_stock":true},{"title":"1 Bottle \/ 750ml \/ 2022","offer_id":54334236197180,"sku":null,"price":83.97,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/MichaelDavidEarthquakeZinfandel.jpg?v=1751516921"},{"product_id":"michael-david-lodi-zin","title":"Michael David Lodi Zin","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVivino, 4.2 Pts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePart of our Lodi lineup, our 2019 Lodi Zinfandel is pale ruby in color and filled with aromas of juicy raspberry, tobacco and toasted oak on the nose. Medium bodied and food-friendly, flavors of blackberry, plum and clove lead to a balanced, oak-inspired finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFarming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. 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We source fruit from celebrated vineyards in both Sonoma and Napa counties, where we work closely with vineyard owners who use world-class growing methods for cultivating grapes of the highest quality. Our hands-off winemaking style allows the character and personality of these special vineyard sites to shine through in the finished wines.\u003c\/p\u003e\n\u003cp\u003eAt Sojourn, every single decision we make, every vineyard we work with, every person on our small team, and every hour spent in the winery is done to deliver an extraordinary experience to our customers. We love sharing our wines through the approachable and memorable tasting experiences in our Tasting Salon in Sonoma, as well as sharing our wines with our loyal mailing list members, at our events and in our homes. There’s little in life that surpasses a shared experience with others over a very special glass of wine. 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