{"title":"J. Lohr Vineyards and Wine","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/J.LohrVineyardsandWinelogo_480x480.png?v=1699250990\" width=\"151\" height=\"151\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJ. Lohr Vineyards \u0026amp; Wines now includes more than 1,400 acres of cool-climate estate vineyards in the Arroyo Seco and Santa Lucia Highlands regions of Monterey County, with an emphasis on Chardonnay, Riesling, Valdiguié, and Pinot Noir. J. Lohr farms over 2,700 acres of vineyards in Paso Robles, now recognized as one of the world’s best spots for Cabernet Sauvignon and other Bordeaux and Rhone varietals. Nearly all the red wines in the J. Lohr portfolio come from here, affirming the foresight of Jerry’s original vision.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery also owns 30+ acres in Napa Valley at our spectacular Carol’s Vineyard, planted to Cabernet Sauvignon and Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eFrom this rich and diverse palette of sustainably farmed estate fruit, J. Lohr crafts wines showcasing bold, concentrated flavors and a vibrant sense of place. The winery offers seven tiers of award-winning wines: J. Lohr Signature Cabernet Sauvignon, J. Lohr Cuvée Series, J. Lohr Vineyard Series, J. Lohr\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGesture\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(available solely to wine club members), J. Lohr Pure Paso® Proprietary Red Wine, J. Lohr Estates, and J. Lohr Monterey Roots.\u003c\/p\u003e\n\u003cp\u003eJ. Lohr has state-of-the art winemaking facilities in Greenfield and Paso Robles. The J. Lohr Wine Centers in San Jose and Paso Robles host thousands of visitors and fans each year.\u003c\/p\u003e\n\u003cp\u003eFounded five decades ago and still family-owned and operated today, J. Lohr Vineyards \u0026amp; Wines has established itself as one of the industry’s most respected wine brands. Jerry Lohr’s remarkable career continues in close, hands-on partnership with his children and co-owners Steve, Cynthia, and Lawrence. One of America’s favorite wineries is poised for its next exciting, pioneering chapter.\u003c\/p\u003e","products":[{"product_id":"2018-j-lohr-estate-seven-oak-cabernet-sauvignon","title":"2018 J Lohr Estate Seven Oak Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca rel=\"noopener\" href=\"https:\/\/wa.me\/6583565588\" target=\"_blank\"\u003ePreorder (Click here for price)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll sales from WINETOGOUSA are final. We offer global shipping. Please note that recipients in the United States must be legally eligible to accept deliveries containing alcohol.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast: 91 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeven Oaks' offers velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. Lohr Vineyards and Wine","offers":[{"title":"1 btl \/ 750ml","offer_id":49837022347580,"sku":"JLSOCS2018","price":86.88,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/20182020jlohrsevenoakcab.jpg?v=1751516878"},{"product_id":"2020-j-lohr-seven-oak-cabernet-sauvignon","title":"2021 J Lohr Seven Oak Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/wa.me\/6583565588\" target=\"_blank\"\u003ePreorder (Click here for price)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eWinemaker Notes\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our authentic barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long, gratifying finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVINEYARDS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe predominant source for our J. Lohr Estates Seven Oaks Cabernet Sauvignon program is our vineyard located directly opposite our J. Lohr Paso Robles Wine Center, plus two newer sites just to the north (J. Lohr Sinclair and J. Lohr Jones ranches). The original Seven Oaks vineyard was planted on its own rootstock, utilizing some of the indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based, over a relatively small parcel of land; various rootstock and clonal combinations have been used to maximize the expression of each individual site and the eventual wine’s layered complexity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"J. Lohr Vineyards and Wine","offers":[{"title":"1 btl \/ 750ml","offer_id":49837244612924,"sku":"JLSOCS2021","price":86.88,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/2021jlohrsevenoakcab.jpg?v=1751516877"},{"product_id":"2018-j-lohr-hilltop-cabernet-sauvignon","title":"2018 J Lohr Hilltop Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca rel=\"noopener\" href=\"https:\/\/wa.me\/6583565588\" target=\"_blank\"\u003ePreorder (Click here for price)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll sales from WINETOGOUSA are final. We offer global shipping. Please note that recipients in the United States must be legally eligible to accept deliveries containing alcohol.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 J. Lohr Hilltop Cabernet Sauvignon is effusive with fresh varietal aromas of black cherry and hints of toasted pastry and baking spice on the nose. Dense and soft on the palate. Elegant layers of black and red currants leave a bright finish.\u003c\/p\u003e\n\u003cp\u003eThis wine is ddelicious with rosemary-seasoned ribeye and garlic roasted potatoes with parsnips and fennel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -JERRY LOHR LEGACY-\u003c\/strong\u003e\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. Lohr Vineyards and Wine","offers":[{"title":"1 btl \/ 750ml","offer_id":49837024379196,"sku":"JLHCS2018","price":104.88,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/20182019JLohrHilltop.jpg?v=1751516876"},{"product_id":"2019-j-lohr-hilltop-cabernet-sauvignon","title":"2019 J Lohr Hilltop Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 J. Lohr Hilltop Cabernet Sauvignon is exceptionally dark in color with aromas of blackberry, black currant, and toasted pastry crust. Dense and soft on the palate, with elegant layers of black and red currants leaving a bright finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -JERRY LOHR LEGACY-\u003c\/strong\u003e\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. Lohr Vineyards and Wine","offers":[{"title":"1 btl \/ 750ml","offer_id":49837079462204,"sku":"JLHCS2019","price":102.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/20182019JLohrHilltop_d635d17b-a69d-4e38-962b-7915e1c74cf4.jpg?v=1751516875"},{"product_id":"2019-j-lohr-bay-mist-white-riesling","title":"2019 J Lohr Bay Mist White Riesling","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca rel=\"noopener\" href=\"https:\/\/wa.me\/6583565588\" target=\"_blank\"\u003ePreorder (Click here for price)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J. LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -JERRY LOHR LEGACY-\u003c\/strong\u003e\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. Lohr Vineyards and Wine","offers":[{"title":"1 btl \/ 750ml","offer_id":49837052166460,"sku":"JLBMWR2019","price":61.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/jlohrbaymistwhiteriesling.jpg?v=1751516874"},{"product_id":"2020-j-lohr-bay-mist-white-riesling","title":"2020 J Lohr Bay Mist White Riesling","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca rel=\"noopener\" href=\"https:\/\/wa.me\/6583565588\" target=\"_blank\"\u003ePreorder (Click here for price)\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J. LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -JERRY LOHR LEGACY-\u003c\/strong\u003e\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. 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These aromas are complemented on the palate by the bright flavors of grapefruit, kiwi, passionfruit, and lemongrass, with the rich texture and long finish provided by the acacia barrel.\u003c\/p\u003e\n\u003cp\u003eServe as an aperitif with goat cheese, oysters, or sardines, or enjoy as an entrée with sushi, sashimi, or baked tilapia with Thai basil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -JERRY LOHR LEGACY-\u003c\/strong\u003e\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. 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Try it with spaghetti carbonara, mango mahi-mahi, sautéed scallops, crispy duck.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore ARIEL’s debut, dealcoholized wines were widely believed to lack the quality of traditional wines. But at the 1986 Los Angeles County Fair, ARIEL Blanc went up against wines with alcohol and was awarded the Gold Medal. Since that moment, ARIEL has gone on to earn critical acclaim and numerous awards in competitions throughout the world.\u003c\/p\u003e\n\u003cp\u003eARIEL began to see tremendous growth in the early 90’s when celebrity chef Graham Kerr, star of the hit television cooking show \u003cem\u003eThe Galloping Gourmet\u003c\/em\u003e, took notice of ARIEL and called it “remarkable… a wine of our time, a light-hearted celebration and a gracious gift of hospitality.”\u003c\/p\u003e\n\u003cp\u003eAfter a long and fruitful relationship with Graham Kerr, ARIEL continued to see success. In the mid 90’s, articles began to appear in popular magazines hailing the health benefits of red wine for its source of polyphenols—powerful antioxidants long-believed to promote heart health and weight loss when consumed in moderate quantities daily. ARIEL dealcoholized wines, also rich in polyphenols, became an ideal alternative for those who wanted to incorporate red wine into their diets for its \u003ca data-cke-saved-href=\"https:\/\/www.arielvineyards.com\/health_benefits.html\" href=\"https:\/\/www.arielvineyards.com\/health_benefits.html\"\u003ehealth benefits\u003c\/a\u003e, but did not desire to drink alcohol every day.\u003c\/p\u003e","brand":"J. 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Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. 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Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"J. Lohr Vineyards and Wine","offers":[{"title":"1 btl \/ 750ml","offer_id":51502118437180,"sku":"JLHCHR2022","price":68.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/2022jlohrriverstonechardonnay.jpg?v=1752639467"},{"product_id":"buy-6-2020-ariel-vineyard-cabernet-sauvignon-halal-wine-premium-wine","title":"Buy 6 - 2020 Ariel Vineyard Cabernet Sauvignon  - Halal Wine - Premium Wine","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e*Vintage is subject to change without notice. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDealcoholized Wine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eLess than 0.5% Alcohol by volume\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eOnly 45 CALORIES \u0026amp; 11 grams CARBS per 8 oz. serving\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGLUTEN FREE\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. Try this with manchego, carne asada, Texas chili, wood-fired pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore ARIEL’s debut, dealcoholized wines were widely believed to lack the quality of traditional wines. But at the 1986 Los Angeles County Fair, ARIEL Blanc went up against wines with alcohol and was awarded the Gold Medal. Since that moment, ARIEL has gone on to earn critical acclaim and numerous awards in competitions throughout the world.\u003c\/p\u003e","brand":"J. Lohr Vineyards and Wine","offers":[{"title":"Set of 6 \/ 750ml","offer_id":51574726558012,"sku":"ARCS20206","price":113.76,"currency_code":"SGD","in_stock":true},{"title":"Set of 12 \/ 750ml","offer_id":51574726590780,"sku":"ARCS202012","price":227.52,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/ARIELCAB6.jpg?v=1751516450"},{"product_id":"buy-6-2023-ariel-vineyard-chardonnay-halal-wine-premium-wine","title":"Buy 6 - 2023 Ariel Vineyard Chardonnay - Halal Wine - Premium Wine","description":"\u003cp\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDealcoholized Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eLess than 0.5% Alcohol by volume\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eOnly 52 CALORIES \u0026amp; 14 grams CARBS per 8 oz. serving\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGLUTEN FREE\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eARIEL Chardonnay, with its tropical fruit character and subtle oak from barrel aging, has a distinctive combination of buttery apple and butterscotch flavors, combined with a toasty French oak bouquet. This is a dealcoholized wine that will continue to develop complexity as it ages. Try it with spaghetti carbonara, mango mahi-mahi, sautéed scallops, crispy duck.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore ARIEL’s debut, dealcoholized wines were widely believed to lack the quality of traditional wines. But at the 1986 Los Angeles County Fair, ARIEL Blanc went up against wines with alcohol and was awarded the Gold Medal. Since that moment, ARIEL has gone on to earn critical acclaim and numerous awards in competitions throughout the world.\u003c\/p\u003e\n\u003cp\u003eARIEL began to see tremendous growth in the early 90’s when celebrity chef Graham Kerr, star of the hit television cooking show \u003cem\u003eThe Galloping Gourmet\u003c\/em\u003e, took notice of ARIEL and called it “remarkable… a wine of our time, a light-hearted celebration and a gracious gift of hospitality.”\u003c\/p\u003e\n\u003cp\u003eAfter a long and fruitful relationship with Graham Kerr, ARIEL continued to see success. In the mid 90’s, articles began to appear in popular magazines hailing the health benefits of red wine for its source of polyphenols—powerful antioxidants long-believed to promote heart health and weight loss when consumed in moderate quantities daily. ARIEL dealcoholized wines, also rich in polyphenols, became an ideal alternative for those who wanted to incorporate red wine into their diets for its \u003ca data-cke-saved-href=\"https:\/\/www.arielvineyards.com\/health_benefits.html\" href=\"https:\/\/www.arielvineyards.com\/health_benefits.html\"\u003ehealth benefits\u003c\/a\u003e, but did not desire to drink alcohol every day.\u003c\/p\u003e","brand":"J. Lohr Vineyards and Wine","offers":[{"title":"Set of 6 \/ 750ml","offer_id":51574737666364,"sku":"ARCHS20196","price":113.76,"currency_code":"SGD","in_stock":true},{"title":"Set of 12 \/ 750ml","offer_id":51574737699132,"sku":"ARCHS201912","price":227.52,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/ARIELCHAR6.jpg?v=1751516449"},{"product_id":"2022-j-lohr-seven-oak-cabernet-sauvignon","title":"2022 J LOHR Seven Oak 375ml Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cstrong\u003e\u003cspan\u003e\u003cb\u003e\u003cstrong\u003eThis is \u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e375ml bottle size\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eWinemaker Notes\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeven Oaks' offers velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVINEYARDS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe predominant source for our J. Lohr Estates Seven Oaks Cabernet Sauvignon program is our vineyard located directly opposite our J. Lohr Paso Robles Wine Center, plus two newer sites just to the north (J. Lohr Sinclair and J. Lohr Jones ranches). The original Seven Oaks vineyard was planted on its own rootstock, utilizing some of the indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based, over a relatively small parcel of land; various rootstock and clonal combinations have been used to maximize the expression of each individual site and the eventual wine’s layered complexity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"J. Lohr Vineyards and Wine","offers":[{"title":"Set of 2 \/ 375 ml","offer_id":51851565433148,"sku":"JLSOCS2020","price":141.96,"currency_code":"SGD","in_stock":true},{"title":"Set of 3 \/ 375 ml","offer_id":51851565465916,"sku":"JLSOCS2020","price":212.96,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/2022jlohrsevenoakcab375.jpg?v=1751516399"},{"product_id":"2023-j-lohr-riverstone-chardonnay","title":"2023 J Lohr Riverstone Chardonnay","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWINEMAKER NOTES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2022 Riverstone display enticing aromas of ripe orange, white peach, nectarine, cocoa, and baking spices. The rich texture and balance on the palate from barrel aging sur lie offers flavors of ripe Meyer lemon, citrus cream, hazelnut, and a hint of oak on the long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis versatile wine pairs with a wide variety of foods, including fresh seafood risotto, mussels in white wine sauce, roast chicken with apples, and holiday ham and turkey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J. LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"J. Lohr Vineyards and Wine","offers":[{"title":"1 btl \/ 750ml","offer_id":52310539534652,"sku":"JLHCHR2022","price":68.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/2022jlohrriverstonechardonnay.jpg?v=1752639467"},{"product_id":"2018-jlohr-cypress-cabernet-sauvignon","title":"2018 J Lohr Cypress Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Cypress Vineyards Cabernet Sauvignon features a deep red color, with aromas of black plum and dark chocolate. The palate is medium in weight with a juicy and soft finish. Serious enough for the connoisseur and friendly enough for the casual wine drinker, this wine will pair well with a range of dining options, from marinated beef kabobs to pasta. Enjoy in its youth, or cellar for up to three years for added complexity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. Lohr Vineyards and Wine","offers":[{"title":"1 btl \/ 750ml","offer_id":52436183613756,"sku":null,"price":52.88,"currency_code":"SGD","in_stock":true},{"title":"Set of 2 \/ 750ml","offer_id":52436183646524,"sku":null,"price":105.76,"currency_code":"SGD","in_stock":true},{"title":"Set of 3 \/ 750ml","offer_id":52436183679292,"sku":null,"price":158.64,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/jlohrcypress.jpg?v=1762844226"},{"product_id":"2022-j-lohr-hilltop-cabernet-sauvignon","title":"2022 J Lohr Hilltop Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJ. Lohr Hilltop Cabernet Sauvignon is exceptionally dark in color with aromas of blackberry, black currant, and toasted pastry crust. Dense and soft on the palate, with elegant layers of black and red currants leaving a bright finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -JERRY LOHR LEGACY-\u003c\/strong\u003e\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. Lohr Vineyards and Wine","offers":[{"title":"1 btl \/ 750ml","offer_id":52574852514108,"sku":null,"price":108.99,"currency_code":"SGD","in_stock":true},{"title":"Set of 3 \/ 750ml","offer_id":52574852546876,"sku":null,"price":326.97,"currency_code":"SGD","in_stock":true},{"title":"Set of 6 \/ 750ml","offer_id":52574852579644,"sku":null,"price":653.94,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/20182019JLohrHilltop_d635d17b-a69d-4e38-962b-7915e1c74cf4.jpg?v=1751516875"},{"product_id":"2023-j-lohr-seven-oak-cabernet-sauvignon","title":"2023 J Lohr Seven Oak Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eWinemaker Notes\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby color and opens with inviting aromas of black cherry, plum, and currant, layered with subtle notes of vanilla and toasted oak. On the palate, it delivers ripe blackberry and cherry flavors balanced by soft tannins, with hints of mocha and cedar adding depth. Medium-bodied and approachable, this wine finishes smooth and fruit-forward, making it a versatile choice that pairs beautifully with hearty dishes or casual fare.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVINEYARDS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe predominant source for our J. Lohr Estates Seven Oaks Cabernet Sauvignon program is our vineyard located directly opposite our J. Lohr Paso Robles Wine Center, plus two newer sites just to the north (J. Lohr Sinclair and J. Lohr Jones ranches). The original Seven Oaks vineyard was planted on its own rootstock, utilizing some of the indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based, over a relatively small parcel of land; various rootstock and clonal combinations have been used to maximize the expression of each individual site and the eventual wine’s layered complexity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"J. 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Dark berry flavors saturate the palate and intertwine with well-tuned tannins and spice notes of cinnamon, nutmeg, and cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -JERRY LOHR LEGACY-\u003c\/strong\u003e\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. 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Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long, gratifying finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVINEYARDS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe predominant source for our J. Lohr Estates Seven Oaks Cabernet Sauvignon program is our vineyard located directly opposite our J. Lohr Paso Robles Wine Center, plus two newer sites just to the north (J. Lohr Sinclair and J. Lohr Jones ranches). The original Seven Oaks vineyard was planted on its own rootstock, utilizing some of the indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based, over a relatively small parcel of land; various rootstock and clonal combinations have been used to maximize the expression of each individual site and the eventual wine’s layered complexity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"J. 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These memorable wines are composed primarily from Cabernet Franc and Merlot, with rare touches of Cabernet Sauvignon, Malbec and Petit Verdot. We are given the freedom to emulate these great wines without the restrictions of varietal percentages, instead keenly focusing on the texture and complexity of the blend that nature delivers with each vintage.\u003c\/p\u003e\n\u003cp\u003eA perfect pairing for filet mignon with a shallot cream sauce or Osso Bucco (braised veal shanks) over a bed of polenta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. 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In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. 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Lohr Estates Seven Oaks Cabernet Sauvignon program is our vineyard located directly opposite our J. Lohr Paso Robles Wine Center, plus two newer sites just to the north (J. Lohr Sinclair and J. Lohr Jones ranches). The original Seven Oaks vineyard was planted on its own rootstock, utilizing some of the indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based, over a relatively small parcel of land; various rootstock and clonal combinations have been used to maximize the expression of each individual site and the eventual wine’s layered complexity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"J. Lohr Vineyards and Wine","offers":[{"title":"1 btl \/ 750ml \/ 2020","offer_id":52970137157948,"sku":null,"price":86.88,"currency_code":"SGD","in_stock":true},{"title":"1 btl \/ 750ml \/ 2021","offer_id":52970154754364,"sku":null,"price":86.88,"currency_code":"SGD","in_stock":true},{"title":"1 btl \/ 750ml \/ 2022","offer_id":52970154787132,"sku":null,"price":86.88,"currency_code":"SGD","in_stock":true},{"title":"1 btl \/ 750ml \/ 2023","offer_id":52970154819900,"sku":null,"price":81.88,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/jlohrsevenoakcabernetsevenoak.jpg?v=1775802793"},{"product_id":"2023-j-lohr-hilltop-cabernet-sauvignon","title":"2023 J Lohr Hilltop Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJ. Lohr Hilltop Cabernet Sauvignon is exceptionally dark in color with aromas of blackberry, black currant, and toasted pastry crust. Dense and soft on the palate, with elegant layers of black and red currants leaving a bright finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -JERRY LOHR LEGACY-\u003c\/strong\u003e\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. Lohr Vineyards and Wine","offers":[{"title":"1 btl \/ 750ml","offer_id":53128809840956,"sku":null,"price":109.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/0158\/6492\/files\/20182019JLohrHilltop_d635d17b-a69d-4e38-962b-7915e1c74cf4.jpg?v=1751516875"},{"product_id":"2023-j-lohr-cuvee-st-emilion-bordeaux-blend","title":"2023 J Lohr Cuvee St. Emilion Bordeaux Blend","description":"\u003cp\u003e\u003cstrong\u003e*Vintage is subject to change without notice. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe inspiration for the J. Lohr Cuvee St. E comes from the Grand Cru wines of St. Emilion from the Right Bank of Bordeaux. These memorable wines are composed primarily from Cabernet Franc and Merlot, with rare touches of Cabernet Sauvignon, Malbec and Petit Verdot. We are given the freedom to emulate these great wines without the restrictions of varietal percentages, instead keenly focusing on the texture and complexity of the blend that nature delivers with each vintage.\u003c\/p\u003e\n\u003cp\u003eA perfect pairing for filet mignon with a shallot cream sauce or Osso Bucco (braised veal shanks) over a bed of polenta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. 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Lohr Cuvee St. E comes from the Grand Cru wines of St. Emilion from the Right Bank of Bordeaux. These memorable wines are composed primarily from Cabernet Franc and Merlot, with rare touches of Cabernet Sauvignon, Malbec and Petit Verdot. We are given the freedom to emulate these great wines without the restrictions of varietal percentages, instead keenly focusing on the texture and complexity of the blend that nature delivers with each vintage.\u003c\/p\u003e\n\u003cp\u003eA perfect pairing for filet mignon with a shallot cream sauce or Osso Bucco (braised veal shanks) over a bed of polenta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. 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Dark berry flavors saturate the palate and intertwine with well-tuned tannins and spice notes of cinnamon, nutmeg, and cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -JERRY LOHR LEGACY-\u003c\/strong\u003e\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. 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The rich texture and balance on the palate from barrel aging sur lie offers flavors of ripe Meyer lemon, citrus cream, hazelnut, and a hint of oak on the long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis versatile wine pairs with a wide variety of foods, including fresh seafood risotto, mussels in white wine sauce, roast chicken with apples, and holiday ham and turkey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J. LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.\u003c\/p\u003e\n\u003cp\u003eIn the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.\u003c\/p\u003e\n\u003cp\u003eFour decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIONEERING MONTEREY AND PASO ROBLES -\u003c\/strong\u003eJERRY LOHR LEGACY-\u003cbr\u003eIt’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards \u0026amp; Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.\u003c\/p\u003e\n\u003cp\u003eJerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.\u003c\/p\u003e\n\u003cp\u003eAfter Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. 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Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.\u003c\/p\u003e\n\u003cp\u003eIn the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.\u003c\/p\u003e","brand":"J. 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This is a dealcoholized wine that will continue to develop complexity as it ages. Try it with spaghetti carbonara, mango mahi-mahi, sautéed scallops, crispy duck.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE J LOHR STORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore ARIEL’s debut, dealcoholized wines were widely believed to lack the quality of traditional wines. But at the 1986 Los Angeles County Fair, ARIEL Blanc went up against wines with alcohol and was awarded the Gold Medal. Since that moment, ARIEL has gone on to earn critical acclaim and numerous awards in competitions throughout the world.\u003c\/p\u003e\n\u003cp\u003eARIEL began to see tremendous growth in the early 90’s when celebrity chef Graham Kerr, star of the hit television cooking show \u003cem\u003eThe Galloping Gourmet\u003c\/em\u003e, took notice of ARIEL and called it “remarkable… a wine of our time, a light-hearted celebration and a gracious gift of hospitality.”\u003c\/p\u003e\n\u003cp\u003eAfter a long and fruitful relationship with Graham Kerr, ARIEL continued to see success. In the mid 90’s, articles began to appear in popular magazines hailing the health benefits of red wine for its source of polyphenols—powerful antioxidants long-believed to promote heart health and weight loss when consumed in moderate quantities daily. 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